Lunch menu
Daily zuppa
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ZUPPA W.CHOICE OF SALAD OR FRIES-SERVED W.GRILLED FOCACCIA 16
Antipasti
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GRILLED VEGGIE STACK-PORTOBELLO, ZUCCHINI, EGGPLANT, ROASTED RED PEPPER, BALSAMIC GLAZE, + RICOTTA PESTO 16,50
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SHOESTRING ZUCCHINI W. HOUSE MADE HERB AIOLI 21
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CRISPY FRIED CALAMARI W.HOUSE MADE ROASTED RED PEPPER AIOLI 24
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GRILLED BLACK TIGER SHRIMP W.MANGO CHUTNEY 26
Insalate
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ARUGULA, SHAVED PARM, CHERRY TOMATO, WALNUTS + BALSAMIC VINAIGRETTE 16,5
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CAESAR W.HOUSE MADE CROUTONS, PANCETTA + SHAVED PARMIGIANO 17
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CARMELINA 18
baby kale, strawberries, toast pecans, goat cheese + balsamic vinaigrette
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NICOLA 18
arugula, radicchio, pear, toasted walnuts, shaved parmigiano + red wine vinaigrette
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CAPRESE 24
fresh mozzarella, sliced tomato, basil, balsamic glaze + evoo
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THE BEET 20
thinly sliced red beets, goat cheese, toasted pistachios, arugula + balsamic glaze
Insalate add
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ADD CHICKEN 14
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ADD VEAL 16
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ADD SALMON 15
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ADD 3 JUMBO SHRIMP 17
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BUTTERFLIED LOBSTER TAIL 20
Panini
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Served w. choice of salad, fries or soup
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MISTO 17,50
soppressata, smoked provolone, arugula + bomba oil (spicy) on focaccia
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GIARDINO 18
grilled portobello, eggplant, roasted red pepper, goat cheese + pesto mayo, on focaccia
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PARMA 18,50
chicken parm on focaccia
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COTOLETTA (chicken) 20,50
grilled chicken, roasted red peppers, arugula, shaved parm, r.r. aioli, on focaccia
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COTOLETTA (veal) 22,50
grilled veal, roasted red peppers, arugula, shaved parm, r.r. aioli, on focaccia
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POLPETTA 18
house made meatballs, on focaccia
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BRIE CHICKEN SANDWICH 18,50
grilled chicken, melted brie, sliced green apple, cranberry aioli on ciabatta
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ANGELINA BURGER (beef) 19,50
beef, smoked provolone, crispy onions, tomato, lettuce + herb aioli on a brioche bun
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ANGELINA BURGER (chicken) 18,50
blackened chiken, smoked provolone, crispy onions, tomato, lettuce + herb aioli on a brioche bun
Pasta
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SPAGHETTI W. MEATBALL 19,50
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PENNE PASQUALE 19,50
chicken, roasted red peppers, rose souce
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PENNE PRIMAVERA 18,50
pesto, fresh vegetables, goat cheese, white wine
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PENNE AL FORNO 18,50
calabrese sausage w.roasted red peppers in a tomato sauce, topped w.oven baked mozzarella
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GOCCHI GORGONZOLA 21
mushroom, basil, toasted walnuts + light cream sauce
Secondi
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CHICKEN PARMIGIANA W.SPAGHETTI POMODORO 33
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CHICKEN MARSALA W.FETTUCCINE ALFREDO 35
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SALMON W. ROASTED RED PEPPERCREAM SAUCE + DAILY VEG 34
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VEAL PICCATA – CAPERS, LEMON + WHITE WINE BUTTER + DAILY VEG 36
OPENING HOURS
Mon – CLOSED
Tue – 11:30am – 9pm
Wed – 11:30am – 9pm
Thu – 11:30am – 10pm
Fri – 11:30 am – 10pm
Sat – 5pm – 10pm
Sun – 5pm- 9pm
LET'S KEEP IN TOUCH
Phone: (613) 491-0214
e-mail: info@angelinasitalian.ca
5530 Manotick Main ST, Manotick ON K4M 1A2
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